Stanley Yacht Services: What's For Easter Dinner On Board Team Brunel? Volvo Ocean Race Cuisine: Freeze-Dried Lasagna Never Tasted So Funny

Friday, April 3, 2015

What's For Easter Dinner On Board Team Brunel?
Volvo Ocean Race Cuisine: Freeze-Dried Lasagna Never Tasted So Funny

Stefan Coppers:
Team Brunel's On Board Comedian?

Team Brunel's On Board Reporter, Stefan Coppers, delivers a bellyful of laughs with this how-to guide for preparing dinner below deck in the middle of the Volvo Ocean Race.

"Make an effort to reach the little galley monkey style, swinging from handle to handle."

Well, that's a start. Seems a little extreme but we'll give it a go. What's next?

"Start by picking yourself up, because a wave has just catapulted you backwards into the water."

Aw, come on! This is getting ridiculous... Alright, alright, we'll keep trying. After all, the crew needs to be fed! Here we go...
How to prepare freeze dried lasagna on a V65
Sounds delicious! Um, one quick question: What's it taste like ... on the way back up?

For smooth sailing and zero stress ... call SYS!^™

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